by: Julia Lee, Dietetic Intern When I was growing up, our home was always filled with family and food. I was fortunate to live in a home with my Polish grandmother and her sister Alice, aka. “Auntie”. I can still remember Auntie in the kitchen, making her famous Polish Borscht (Barszcz) and her delicious pierogies. As I write this, reflecting on her and the foods she made, the feeling of comfort overwhelms me. This feeling inspires me, not only to serve these Polish dishes to