NUTRITION 2.0 RESOURCES

June 28, 2017

From menu flexibility to waste reduction, many benefits await

What can school foodservice directors learn from fitness trainers? For one thing, cycling has its benefits. We’re not talking about spin class, where participants toil for hours and go nowhere. We’re talking about cycle menus, which can take your breakfast, lunch, and snack service any direction...

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© 2017 by Pisanick Partners, LLC

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