NUTRITION 2.0 RESOURCES

MONDAY, March 23, 2015 (HealthDay News) -- Getting a professional chef's input improves the fruit and vegetable selection in school cafeterias, leading students to eat more of those healthy foods, a new study finds.

"The results highlight the importance of focusing on the palatability of school meals," said the study's lead author, Juliana Cohen, a researc...

Please reload

© 2017 by Pisanick Partners, LLC

  • Black Facebook Icon
  • Black Twitter Icon
  • Black LinkedIn Icon
  • Black Instagram Icon

Phone: 440.922.6770