NUTRITION 2.0 RESOURCES

June 28, 2017

From menu flexibility to waste reduction, many benefits await

What can school foodservice directors learn from fitness trainers? For one thing, cycling has its benefits. We’re not talking about spin class, where participants toil for hours and go nowhere. We’re talking about cycle menus, which can take your breakfast, lunch, and snack service any direction...

MONDAY, March 23, 2015 (HealthDay News) -- Getting a professional chef's input improves the fruit and vegetable selection in school cafeterias, leading students to eat more of those healthy foods, a new study finds.

"The results highlight the importance of focusing on the palatability of school meals," said the study's lead author, Juliana Cohen, a researc...

February 27, 2015

Now that we are into the school year, and most all of our schools are using a food bar or two (or week) on their cycle, we decided to celebrate all of these efforts!

Why Bar?

Bars offer a range of choice, choice equals participation -- it’s that simple!  If you don’t believe us, let’s talk facts found within the efforts and research of The Smarter Lunch...

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