NUTRITION 2.0 RESOURCES

MONDAY, March 23, 2015 (HealthDay News) -- Getting a professional chef's input improves the fruit and vegetable selection in school cafeterias, leading students to eat more of those healthy foods, a new study finds.

"The results highlight the importance of focusing on the palatability of school meals," said the study's lead author, Juliana Cohen, a researc...

February 27, 2015

Now that we are into the school year, and most all of our schools are using a food bar or two (or week) on their cycle, we decided to celebrate all of these efforts!

Why Bar?

Bars offer a range of choice, choice equals participation -- it’s that simple!  If you don’t believe us, let’s talk facts found within the efforts and research of The Smarter Lunch...

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