NUTRITION 2.0 RESOURCES

MONDAY, March 23, 2015 (HealthDay News) -- Getting a professional chef's input improves the fruit and vegetable selection in school cafeterias, leading students to eat more of those healthy foods, a new study finds.

"The results highlight the importance of focusing on the palatability of school meals," said the study's lead author, Juliana Cohen, a researc...

November 11, 2014

 

Three of our Pisanick Partners, LLC team members were fortunate enough to take a trip down to Columbus, Ohio for the National School Lunch Program Fall Management Conference hosted by The Ohio Department of Education (ODE).  The conference took place from Thursday, November 6th to Friday, November 7th. 

 

Maureen Pisanick (pictured below) was ask to p...

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