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Professional Standards Training

To address the recent implementation of required documentation of continued education and training of all foodservice employees, Pisanick Partners has created numerous training seminars on topics that qualify as professional standards training. 

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How we do Professional Standards Training differently

We educate staff on how to properly document and track their training for submission to your Department of Education. Additionally, we offer on-site customized training on specific topics as needed.

Here are some of the virtual/in-person trainings that we offer:

  • Food Safety Training - Level 1 and 2

  • KPI/Balancing the Budget

  • Culinary Immersion

  • Offer vs Serve to meet NSLP requirements

  • Food Safety

  • Kitchen Workflow - Mise en Place

  • Allergy Management

  • Culinary/Recipe Creation

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Let us help you nourish your communities

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