When it comes to running a strong school nutrition program, there’s one truth that consistently rises to the top: the menu drives everything . From food cost and labor to participation and financial sustainability, the menu is the foundation of a healthy program. That idea was at the heart of a recent NutriSmart SNAX podcast conversation between host Maureen Pisanick and longtime colleague and friend Lynn Shavinsky of Health-e Pro. Their discussion explored how thoughtful me

At Pisanick Partners, we love sharing stories of school nutrition leaders who inspire change and innovation in their cafeterias. This time, we’re spotlighting Amy Voigt, Director of Food Service at Brecksville-Broadview Heights City Schools - and the driving force behind initiatives that engage staff, excite students, and make school lunch a true extension of the classroom. A Career Built on Passion for School Nutrition Amy’s journey began during her dietetic internship, wher

At Pisanick Partners, we’re always asking one big question: How do we move school meals from compliant… to compelling? On a recent episode of the NutriSmart SNAX Podcast, Maureen sat down with Chef Darren Layre from Gordon Food Service to talk about trends, tools, and taking smart culinary risks in K-12. Chef Darren brings 17 years of hospitality experience and a culinary degree from Pennsylvania College of Technology - but what we love most is his willingness to challenge th