At Pisanick Partners’ Nutritious Smart Snacks podcast, we’re all about connecting passion with purpose - and this episode is a shining example. Host Maureen Pisanick sat down with two inspiring women - Terry Thomsen from The Pizza Bagel Lady Company and Megan McDonald from DoughGo’s - to talk about how their locally made products are transforming school menus and inspiring healthier eating habits for students. From Retail to Purpose-Driven School Nutrition Terry’s journey

In the fast-paced world of school nutrition, menu planning requires more than just meeting regulations—it’s about creating meals students love, optimizing kitchen workflows, and staying within budget. At this year’s Innovation Academy , host Maureen Pisanick sat down with long-time industry leaders Pam Reitz and Phyllis Brannon to talk about fresh product ideas, smart ingredient strategies, and ways to stretch resources without sacrificing quality. Fresh Ideas from the Sho

As school cafeterias begin to evolve, one of the most exciting opportunities is the chance to bring the world to the students, right on their lunch trays.