How Smart Shortcuts and Quality Ingredients Help School Nutrition Programs Thrive At Pisanick Partners, we believe the best ideas for school nutrition come from collaboration, creativity, and real world experience. That is exactly why conversations like this one matter. We sat down with our longtime partner and friend Keith Amos  from Sandridge Crafted Foods to talk about food shows, menu inspiration, labor realities, and how schools can use high quality prepared ingredients

As the winter months roll in, school cafeterias can transform into warm, inviting spaces that provide comfort and joy to students and staff.