How Smart Shortcuts and Quality Ingredients Help School Nutrition Programs Thrive At Pisanick Partners, we believe the best ideas for school nutrition come from collaboration, creativity, and real world experience. That is exactly why conversations like this one matter. We sat down with our longtime partner and friend Keith Amos  from Sandridge Crafted Foods to talk about food shows, menu inspiration, labor realities, and how schools can use high quality prepared ingredients

At Pisanick Partners’ Nutritious Smart Snacks  podcast, we’re all about connecting passion with purpose - and this episode is a shining example. Host Maureen Pisanick sat down with two inspiring women - Terry Thomsen from The Pizza Bagel Lady Company  and Megan McDonald from DoughGo’s - to talk about how their locally made products are transforming school menus and inspiring healthier eating habits for students. From Retail to Purpose-Driven School Nutrition Terry’s journey