How Global Flavors Are Transforming School Lunch Sometimes the most impactful ideas start small. In a recent episode of the NutriSmart SNAX  podcast, host Maureen Pisanick sat down with longtime colleague and school nutrition innovator Lincoln Yee of International Food Solutions to talk about how one simple question - “Why can’t schools serve global flavors?”  - turned into a national movement within child nutrition. Their story is a reminder that meaningful change in school

Get ready to “Taste the World” during National School Lunch Week 2025! From October 13–17, schools can turn their cafeterias into global gateways—complete with student passports, international menus, and cultural celebrations. This fun, educational week helps students explore new cuisines, embrace diversity, and discover how school meals bring the world to their plates.