Last week we went to see RÜFÜS DU SOL in Cleveland. The music was incredible. The production was incredible. But I found myself watching the drummer. He was having an absolute blast. For the entirety of the concert, he was there on the side of the stage carrying the beat, playing with energy, putting on a show, and providing the rhythm that everything else was built around. And somewhere in the middle of the concert, I had a very school-nutrition thought: The cafeteria is the