How Smart Shortcuts and Quality Ingredients Help School Nutrition Programs Thrive At Pisanick Partners, we believe the best ideas for school nutrition come from collaboration, creativity, and real world experience. That is exactly why conversations like this one matter. We sat down with our longtime partner and friend Keith Amos  from Sandridge Crafted Foods to talk about food shows, menu inspiration, labor realities, and how schools can use high quality prepared ingredients

School nutrition is more than meals, it’s a movement rooted in community, connection, and the belief that everyone deserves access to wholesome, nourishing food. Maureen sat down with long-time partner and local food systems leader Dave Sokoll , Executive Director of the Forest City Food Collective , to explore how passion, purpose, and people continue shaping local food in schools and beyond. Honoring the OG of Local Food Systems From the moment Dave joins the conversation,

When it comes to wholesome meals fueling healthy lives, local food  plays a big role. In a recent conversation with Ali Guzik , Program Manager for the Cuyahoga County Board of Health and leader of Feed Our Future , we explored how her team connects schools, farmers, and communities to put fresh, local food on students’ trays. What Is Feed Our Future? Feed Our Future is a nonprofit dedicated to inspiring young minds to make mindful choices about what they eat. They connect sc