At Pisanick Partners, we’re always asking one big question: How do we move school meals from compliant… to compelling? On a recent episode of the NutriSmart SNAX Podcast, Maureen sat down with Chef Darren Layre from Gordon Food Service to talk about trends, tools, and taking smart culinary risks in K-12. Chef Darren brings 17 years of hospitality experience and a culinary degree from Pennsylvania College of Technology - but what we love most is his willingness to challenge th

The month of July brings two of my favorite things: blueberry picking and the start of reaping the rewards (vegetables) from my garden. I...