Get ready to “Taste the World” during National School Lunch Week 2025! From October 13–17, schools can turn their cafeterias into global gateways—complete with student passports, international menus, and cultural celebrations. This fun, educational week helps students explore new cuisines, embrace diversity, and discover how school meals bring the world to their plates.

Consider plant-based options as a way to increase nutrient intake and, hopefully, make an impact on the planet.

As the winter months roll in, school cafeterias can transform into warm, inviting spaces that provide comfort and joy to students and staff.