At Pisanick Partners, we often say hosting interns is our way of paying it forward . Mentorship isn’t just something we do - it’s part of who we are. This month, we had the joy of sitting down with one of our standout interns, Emma Nemecek from Kent State University, to reflect on her experience in school nutrition. What unfolded was a powerful reminder of why investing in the next generation matters so much. Unexpected Paths: Discovering School Nutrition with an Internship L

Get ready to “Taste the World” during National School Lunch Week 2025! From October 13–17, schools can turn their cafeterias into global gateways—complete with student passports, international menus, and cultural celebrations. This fun, educational week helps students explore new cuisines, embrace diversity, and discover how school meals bring the world to their plates.

Consider plant-based options as a way to increase nutrient intake and, hopefully, make an impact on the planet.