Nov 16, 20232 min read

A Feast of Gratitude: Honoring Food Service Workers This Thanksgiving

By: Maureen Pisanick, RD, LD As Thanksgiving approaches, the air is filled with the delightful sounds of gratitude, and our hearts swell...

Nov 9, 20231 min read

Celebrate National Vegan Month in Our Cafeterias

by: Sarah Carlson, MS, RD, LD November is National Vegan Month which gives us an opportunity to think about incorporating Meatless...

Oct 16, 20232 min read

Growing Awareness During National Vegetarian Month

by: Marge Robison, MPH, RDN, LD National Vegetarian Awareness Month gives us pause to reflect on how we meet the needs of this...

Oct 5, 20232 min read

Rooted in Education, Sustained by Local Economies: Unveiling Farm to School Month’s Impact

By: Alana Williams, Dietetic Intern As October dawns, so does the vibrant celebration of Farm to School Month—a time to reflect on the...

Jun 28, 20223 min read

The Bounty of Summer Produce

The month of July brings two of my favorite things: blueberry picking and the start of reaping the rewards (vegetables) from my garden. I...

Apr 4, 20222 min read

Let’s Celebrate National Diversity Month in our Cafeterias

by: Julia Lee, Dietetic Intern When I was growing up, our home was always filled with family and food. I was fortunate to live in a home...

Mar 22, 20224 min read

No Waivers...No Worries...Well sort of…

No waivers, no worries, well, sort of…this topic is truly a bittersweet one to reflect upon. I certainly remember feeling this urge of...

Mar 3, 20222 min read

Healthy Eating with Global Flavors

March brings us National Nutrition Month® and this year’s theme Celebrate a World of Flavors embraces cuisines and flavors from cultures...

Mar 3, 20222 min read

National Nutrition Month & School Breakfast Week

We at Pisanick Partners love a month that celebrates both National Nutrition Month and School Breakfast Week. It gives us the opportunity...

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