In the world of school nutrition, balancing flavor, creativity, and cost-effectiveness is no small feat. Recently, Maureen Pisanick sat down with two industry powerhouses— Lola Deer of Simplot and Holly McGarry of Acxion—to share practical tips, fresh ideas, and plenty of foodie inspiration for school meal programs. Meet Our Guests Lola Deer blends Nigerian heritage with Midwestern roots, creating a culinary style she describes as hometown cooking with a West African spice

GFS experts Elena Buist & Chip Gregory share how schools can navigate clean label trends, Buy American compliance, and menu transparency with smart communication and technology.

To make your school meal program run a little easier, here is a simple checklist to help you and your team feel organized and ready when the school year kicks off.

After 34 years in school nutrition, Kelly Minnick has built more than menus-she’s built a legacy. Known affectionately as the Mother of the Lunchbox , Kelly’s career has been defined by innovation, community partnerships, and a deep commitment to feeding kids well. Recently retired from her role as Director of Painesville City Schools, Kelly joined host Maureen Pisanick to reflect on her journey, share lessons learned, and inspire the next generation of school nutrition lea

As school cafeterias begin to evolve, one of the most exciting opportunities is the chance to bring the world to the students, right on their lunch trays.

Fiber is a vital part of good nutrition that supports growing bodies, sharp minds, and long-term health. Learn simple ways to boost fiber on the school menu.

Our popular Out of the Box Cooking Series has helped foster food exposure, culinary training and nutrition education for the families of preschoolers.

At Pisanick Partners, we’re lucky to work alongside some of the most dedicated, hardworking school nutrition teams out there.

School Breakfast Ideas That Save Time