How Global Flavors Are Transforming School Lunch Sometimes the most impactful ideas start small. In a recent episode of the NutriSmart SNAX  podcast, host Maureen Pisanick sat down with longtime colleague and school nutrition innovator Lincoln Yee of International Food Solutions to talk about how one simple question - “Why can’t schools serve global flavors?”  - turned into a national movement within child nutrition. Their story is a reminder that meaningful change in school

With sustainability taking center stage, many schools are finding creative ways to reduce their environmental impact.

Serving up school nutrition knowledge and insight for your team’s menu creation needs.